Halal Chicken Tortilla Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal chicken, creamy sauce, and melted cheddar cheese, all wrapped in soft tortillas and baked to perfection. Perfect for a comforting meal.

Ingredients

• - Longley Farm Freshly Soured Cream
• - Cofresh Whole Green Chilli 350g
• 10" Poco Loco Flour Tortillas, 10"
• - Cathedral City Mature Cheddar Cheese
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 165G Delicioso Salsa Brava, 165G
• 4.5 Kg Packington Free Range Cockerel

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup of creme fraiche, 1 cup of sour cream, and 1 finely chopped green chili pepper. Mix until well combined.
3. 3. Spread a thin layer of the mixture on the bottom of a baking dish to prevent sticking.
4. 4. Take 8 flour tortillas and fill each with a portion of the mixture. Roll them up tightly and place them seam-side down in the prepared baking dish.
5. 5. Spread the remaining mixture evenly over the top of the rolled tortillas.
6. 6. Sprinkle 1 cup of shredded cheddar cheese over the top of the dish.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let cool for a few minutes. Optionally, spoon some salsa on top before serving.