Halal Chicken And Cheese Bake Recipe

Fusion cuisine

Halal Chicken and Cheese Bake recipe

About this recipe

A hearty and flavorful chicken and cheese bake, perfect for a satisfying dinner. This dish combines tender chicken, creamy mushroom sauce, and melted cheese for a comforting meal.

Ingredients

  • 1 Kg Yellow/White Onion 1kg
  • - Cooks & Co Sliced Mushrooms
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 50G Pepper Black Ground BWFO
  • - Tin Star Foods Grassfed Ghee
  • 200 Ml Isigny Sainte Mere Aop Creme Fraiche
  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese
  • - Forest Whole Foods Organic White Quinoa

Instructions

  1. 1. Preheat oven to 425°F (220°C).
  2. 2. Melt 1/4 cup ghee in a 9 x 13-inch baking dish in the oven.
  3. 3. Place 1 cup sliced mushrooms evenly in the melted ghee.
  4. 4. Bake the mushrooms uncovered for 30 minutes, then stir them and bake for another 15 to 20 minutes, or until golden brown.
  5. 5. Remove the dish from the oven and reduce the oven temperature to 325°F (165°C).
  6. 6. Add 1 diced onion and 1 cup sliced mushrooms to the baking dish, spreading them evenly.
  7. 7. In a bowl, mix 1 cup milk, 1 cup creme fraiche, 8 oz mozzarella cheese, and 1/8 tsp black pepper until smooth.
  8. 8. Pour the mixture over the mushrooms and onions, ensuring it is evenly distributed.
  9. 9. Cover the dish with aluminum foil and bake for 15 to 20 minutes, or until the sauce is bubbling.
  10. 10. Serve hot over a bed of cooked quinoa.