Halal Campfire Dinner Packets Recipe

About this recipe

A hearty and flavorful dinner option featuring halal ground beef, fresh vegetables, and simple seasonings, all cooked together in a foil packet for easy preparation and cleanup. Perfect for a cozy dinner or outdoor cooking.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1.5 Kg Harry & Percy British Mashing Potatoes
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Schwartz Garlic Powder 480g
• 50G Pepper Black Ground BWFO
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• - Tata Salt
• 500G Clover Spread
• 2 L La Espanola Olive Oil

Instructions

1. 1. Preheat your cooking method: campfire coals, grill to medium-high heat, or oven to 350°F.
2. 2. Drizzle olive oil onto a heat-safe surface or container suitable for cooking packets.
3. 3. Divide the 500 g of halal ground beef into 4 portions and place one portion in the center of each prepared surface.
4. 4. Distribute the 1 cup of sliced carrots, 1 cup of diced potatoes, and 1/2 cup of chopped onions evenly over the meat in each packet.
5. 5. Season each packet with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 1 teaspoon of butter to each packet for flavor.
6. 6. Fold the top and sides of each packet securely using the heat-safe surface or container.
7. 7. For campfire cooking, place the packets seam-side up on hot coals near the edge of the fire and cook for 25-30 minutes, or until the meat is fully cooked.
8. 8. For grilling, place the packets seam-side up on a medium-hot grill and cook for 40 minutes, flipping halfway through.
9. 9. For oven cooking, place the packets seam-side up on a baking sheet and bake for 30-45 minutes, or until the meat is fully cooked.
10. 10. Carefully open the packets to avoid steam, and serve hot.