Halal Braised Steak And Vegetable Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal braised steak layered with garlic, onion, tomatoes, and potatoes, baked to perfection. Ideal for a satisfying and comforting meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Yellow/White Onion 1kg
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 2 Kg Albert Bartlett Butter Gold Potatoes
• - Filippo Berio Garlic Flavoured Olive Oil
• 12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. 1. Preheat your oven to 350F (175C). Drizzle 1 tablespoon of olive oil into a small casserole or pie dish and spread it evenly. Place a layer of thinly sliced butter gold potatoes inside.
2. 2. Sprinkle half of the chopped garlic over the potatoes, followed by a layer of sliced onion and halved tomatoes. Add another layer of thinly sliced potatoes on top.
3. 3. Season the layers with salt and repeat the process with the remaining garlic, onion, tomatoes, and potatoes, finishing with a top layer of potatoes.
4. 4. Drizzle the remaining 1 tablespoon of olive oil over the top layer. Cover the casserole dish with a tightly fitting lid or a double layer of foil to seal in the moisture.
5. 5. Transfer the dish to the preheated oven and bake for 2 hours. Then, remove the lid or foil, increase the oven temperature to 425F (220C), and bake for an additional 30 minutes until the top is golden brown.
6. 6. Remove from the oven and let it rest for a few minutes. Serve hot with a side of butter gold potatoes for a complete meal.