Halal Braised Beef With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef, fresh vegetables, and a rich gravy. Perfect for a comforting meal that satisfies both taste and dietary preferences.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 1 stick Organic Celery Stick
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 250G Tilda Wild Rice
• NaN Trs Gram Flour

Instructions

1. 1. Cut 900 g of vegetables into 1/4-inch slices.
2. 2. Heat a large frying pan over medium heat and add the sliced vegetables, 1 diced onion, and 3 minced garlic cloves. Cook until the vegetables are browned and the onions are softened, about 5-7 minutes.
3. 3. Add 1 cup sliced mushrooms, 1 cup diced celery, and 1 cup diced carrots to the pan. Stir well to combine.
4. 4. Pour in 2 cups of vegetable broth and bring the mixture to a simmer. Cover and cook on low heat for 30 minutes, stirring occasionally. Add more broth if needed to prevent drying out.
5. 5. In a small bowl, mix 2 tablespoons of gram flour with 2 tablespoons of water to create a smooth slurry.
6. 6. Gradually stir the flour mixture into the pan, ensuring it is evenly distributed. Cook for an additional 5 minutes, allowing the gravy to thicken.
7. 7. Serve the braised vegetables over cooked rice or noodles for a complete meal.