Halal Braised Beef Dinner Recipe

About this recipe

A hearty and flavorful baked beef brisket dish, infused with aromatic spices and vegetables, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Harry & Percy British Salad Potatoes
• 1 stick Organic Celery Stick
• 2 Per Pack Natoora White Onions
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 100 G Jumbo Garlic 100g
• 75G Terre Exotique Three Peppercorns, 75G
• - Baxters Luxury Beef Consomme Soup 400g
• - Tata Salt
• - Schwartz Paprika
• - Schwartz Bay Leaves

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a deep casserole dish, combine 3 lb halal-certified beef brisket, 4 peeled and quartered potatoes, 1 cup chopped celery, 8 peeled and quartered white onions, 3 diced tomatoes, 4 tbsp chopped parsley, and 3 minced garlic cloves.
3. 3. Add 1 tsp salt, 2 tbsp paprika, 4 bay leaves, and 12 whole peppercorns to the casserole dish.
4. 4. Pour in 2 1/2 cans of consomme and mix everything well to ensure the spices and liquids are evenly distributed.
5. 5. Cover the casserole dish tightly with a lid or aluminum foil and bake in the preheated oven for 2 1/2 hours.
6. 6. Remove the casserole from the oven, discard the bay leaves, and stir gently. Serve hot as a comforting dinner.