Halal Beef And Cheese Bake Recipe

About this recipe

A hearty and satisfying dinner dish featuring layers of halal ground beef, noodles, and melted cheese, baked to perfection with a savory tomato base.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• - Agromonte Salsa Pronta
• 295G Heinz Weight Watchers Tomato Soup
• 400G Chevington Grated Mild Cheddar
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 450G Northern Pasta Co. Fusilli, 450G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, brown 1 lb of halal ground beef with 1 diced onion until the beef is fully cooked and the onion is softened, about 7-8 minutes. Drain any excess fat.
3. 3. Stir in 1 can of tomato sauce, 1 can of tomato soup, and 1 diced red bell pepper into the beef mixture. Let it simmer for 5 minutes to combine the flavors.
4. 4. In a 10-inch baking dish, place a layer of 2 cups of cooked fusilli. Spread half of the beef mixture over the noodles, then sprinkle with 1/2 cup of grated cheese.
5. 5. Repeat the layers with the remaining fusilli, beef mixture, and cheese.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. 7. Remove the foil and bake for an additional 5 minutes to melt and slightly brown the cheese. Serve hot.