Halal Baked Steak With Green Chile Recipe

About this recipe

A hearty and flavorful baked steak dish, infused with the tangy taste of green chile and tomatoes, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

• 3 X 400G Garofalo Chopped Italian Tomatoes
• 1kg 1kg Green Pepper
• 2X200G Rump Steak 2X200G
• 130G Filotea Red Tomato Pesto
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Lay a large piece of heavy-duty foil in a baking pan.
3. 3. Place 500 g halal-certified steak in the center of the foil.
4. 4. Spread 2 tablespoons of onion powder evenly over the steak.
5. 5. Add 2 chopped tomatoes and 1 chopped green pepper on top of the steak.
6. 6. Fold the foil tightly around the ingredients to seal, ensuring no leakage.
7. 7. Bake in the preheated oven for 2 hours.
8. 8. Carefully open the foil, ensuring you avoid steam burns, and serve the steak with its thin gravy base alongside your favorite side dish, such as rice or bread.