Halal Baked Noodle Casserole Recipe

About this recipe

A hearty and flavorful casserole featuring halal ground beef, vegetables, and noodles, baked to perfection for a satisfying dinner option.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G White Pearl Italian Pudding Rice 500g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 500G Nikko Egg Noodles, 500G
• 250 Ml Kikkoman Less Salt Soy Sauce

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large skillet over medium heat, brown 500 g of halal ground beef with 1 cup of chopped celery and 2 cups of diced onion until the beef is fully cooked and the vegetables are softened, about 8-10 minutes. Drain any excess fat.
3. 3. Stir in 1 can of cream of chicken soup, 1 can of mushroom soup, 3 tablespoons of soy sauce, 1/2 cup of uncooked rice, and 1 1/2 cups of vegetable broth. Mix well to combine.
4. 4. Transfer the mixture to a baking dish and spread it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 20 minutes.
5. 5. Remove the foil and sprinkle 1 cup of egg noodles evenly over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes, until the noodles are crispy.
6. 6. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your delicious halal baked noodle casserole!