Halal Baked Chicken And Vegetables Recipe

About this recipe

A hearty and comforting baked chicken dish with tender vegetables and a creamy sauce, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

• 350G Daylesford Organic Chicken Breasts
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400 Ml Coconut Merchant Organic Coconut Cream
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a large skillet over medium heat and lightly brown 4 halal-certified chicken breasts on both sides. Remove from heat and set aside.
3. 3. In a large baking dish, arrange 4 peeled and chopped carrots, 4 peeled and cubed potatoes, 1 cup of chopped celery, and 1 diced onion.
4. 4. In a bowl, mix 1 can of coconut cream and 1 can of creme fraiche until smooth. Pour the mixture evenly over the vegetables in the baking dish.
5. 5. Place the browned chicken breasts on top of the vegetables and sauce. Cover the dish with aluminum foil.
6. 6. Bake in the preheated oven for about 1 1/2 hours, or until the chicken is fully cooked and the vegetables are tender.
7. 7. Remove from the oven, let it rest for a few minutes, and serve warm.