Halal 7 Layer Bake Recipe

About this recipe

A hearty and flavorful layered casserole featuring halal ground beef, fresh vegetables, and rice, baked to perfection for a satisfying dinner option.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Harry & Percy British Salad Potatoes
• 1 stick Organic Celery Stick
• - Thomas Ridley Fresh British Beef Mince
• 295G Heinz Weight Watchers Tomato Soup
• - Forest Whole Foods Organic White Quinoa

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a tall 2 1/2-quart casserole dish, layer 2 cubed raw potatoes (1/4-inch cubes) at the bottom.
3. 3. Add a layer of 2 diced raw carrots, followed by 1 diced celery stalk to cover the carrots.
4. 4. Spread 1 cup of drained canned peas evenly over the celery layer.
5. 5. Sprinkle 1 1/2 tablespoons of quinoa over the peas.
6. 6. Add 1/2 pound of raw halal ground beef as the next layer, pressing it down gently.
7. 7. Pour 1 cup of tomato soup evenly over the ground beef layer.
8. 8. Add another 1/2 pound of raw halal ground beef as the final layer, spreading it evenly.
9. 9. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours.
10. 10. Remove from the oven, let it rest for 5 minutes, and serve warm.