Hakka Noodles Recipe Kit Recipe

About this recipe

Craving a quick and flavorful meal? Try our Hakka Noodles Recipe Kit, a perfect blend of taste and convenience! This kit includes everything you need to create a delicious stir-fry dish with tender Hakka noodles, fresh vegetables like cabbage and capsicum, and a savory mix of soya sauce and white vinegar. Easy to prepare with step-by-step instructions, this dish is ideal for a satisfying lunch or dinner. Order Now on the AnyFeast website or app and enjoy restaurant-quality Hakka noodles in the comfort of your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• - Ching'S Egg Hakka Noodles
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 50G Pepper Black Ground BWFO
• 1 Bunch Spring Onions 1 Bunch
• 1 Kg Natural Sea Salt Bwfo
• 1 L Crisp N Dry Oil
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Boil the Hakka noodles according to the instructions on the package. Once cooked, drain and set aside.
2. 2. Chop the cabbage into thin strips, slice the green capsicum, and finely chop the garlic and spring onions.
3. 3. Heat 2 tablespoons of cooking oil in a large pan over medium heat.
4. 4. Add the chopped garlic to the pan and sauté until lightly golden.
5. 5. Add the sliced capsicum and cabbage to the pan and stir-fry for 3-4 minutes until slightly tender.
6. 6. Add the cooked Hakka noodles to the pan and mix well with the vegetables.
7. 7. Pour in 2 tablespoons of dark soy sauce and 1 tablespoon of white vinegar, and toss the noodles to coat them evenly.
8. 8. Season the noodles with salt, a pinch of sugar, and a sprinkle of black pepper to taste. Stir everything together.
9. 9. Add the chopped spring onions to the pan and give it one final toss. Cook for 1-2 minutes more.
10. 10. Serve the Hakka Noodles hot, garnished with additional spring onion if desired.