Hainanese-Style Roasted Chicken And Rice Recipe

About this recipe

This Hainanese-style roasted and rice combines the essence of Indian with Chinese cuisine. Perfect for a united family gathering, it features fluffy cardamom-infused rice paired with golden roasted chicken, topped with sauce. Light yet indulgent, this is a harmonious blend of fragrant spices and creamy textures, making it a delightful way to your meal.

Ingredients

• 1 Kg Laila Basmati Rice
• 1 L Amul Pure Ghee 1 L Tin
• - Natco Cardamom Powder
• - RealFoodSource Saffron Strands
• - Chicken Breast Fillets
• 1 Leek - 1 Each
• 300G Ajr Japchae Korean Soy Stir Fry Sauce

Instructions

1. 1. Step 1: Preheat your oven to 200°C (400°F) and prepare a roasting tray lined with aluminum foil.
2. 2. Step 2: Cut the chicken and set aside.
3. 3. Marinade the chicken.
4. 4. Place the marinated chicken onto the roasting tray and glaze it with soy.
5. 5. Remove from the oven and set aside.
6. 6. Drain well.
7. 7. Step 8: Add the washed basmati rice to the saucepan and stir well to coat the grains with the ghee.
8. 8. Reduce the heat to low, cover with a lid, and simmer for 12-15 minutes until the rice is fully cooked and fluffy.
9. 9. Step 11: Once the rice is cooked, fluff it gently with a fork and transfer it to a serving platter.
10. 10. Step 12: Arrange the roasted chicken over the rice and drizzle chopped leek or parsley evenly over the dish.
11. 11. Pair with a side of fresh salad if desired.