Gulab Jamun Cheesecake Recipe Kit Recipe

About this recipe

Indulge in the fusion of classic Indian flavors with a modern twist in our Gulab Jamun Cheesecake Kit. Combining the rich sweetness of gulab jamuns with the creamy texture of cheesecake, this dessert is perfect for special occasions or a decadent treat. Easy to prepare with pre-measured ingredients and step-by-step instructions, it's ideal for impressing guests or satisfying your sweet cravings. Order now on the AnyFeast website or app and elevate your dessert experience!

Ingredients

• 300G Natco Roasted & Salted Pistachios, 300G
• 500 g Fresh Gulab Jamun - Plain 500G
• 165G Philadelphia Original Soft Cream Cheese
• - Silver Spoon Icing Sugar
• 200G Anchor Unsalted Butter
• - Natco Cardamom Powder

Instructions

1. 1. Crush 10 digestive biscuits into fine crumbs. Mix the crumbs with 3 tbsp of melted unsalted butter until well combined.
2. 2. Press the biscuit mixture evenly into the base of a 6-inch springform pan to form the crust. Refrigerate for 20 minutes to set.
3. 3. In a mixing bowl, beat 200g of soft cream cheese and 1/4 cup of powdered sugar until smooth and creamy.
4. 4. Add 1/2 cup of fresh cream and 1/4 tsp of cardamom powder to the cream cheese mixture. Mix until well combined.
5. 5. Gently fold in 6 small gulab jamuns, sliced into halves, into the cream cheese mixture.
6. 6. Pour the cream cheese mixture over the chilled biscuit crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
7. 7. Once set, garnish the top with 2-3 chopped pistachios and a dollop of Spanish rose petal jam for decoration.
8. 8. Carefully remove the cheesecake from the springform pan, slice, and serve chilled.