Gujarati Kadhi Recipe Kit Recipe

Indian cuisine · 200 calories

Gujarati Kadhi Recipe Kit recipe

About this recipe

Discover the authentic flavors of Gujarat with our Gujarati Kadhi Recipe Kit, featuring a harmonious blend of tangy yogurt, gram flour, and aromatic spices. This traditional dish is lightly spiced and perfectly balanced with a hint of sweetness, making it a comforting addition to any meal. The kit includes high-quality ingredients like Greek yogurt, turmeric powder, asafoetida, and mustard seeds, ensuring a rich and flavorful experience. Easy to prepare with clear step-by-step instructions, this kadhi pairs wonderfully with steamed rice or chapati, bringing the essence of Gujarati cuisine straight to your kitchen. Whether you're new to Indian cooking or a seasoned chef, this recipe kit makes it simple to create a delicious and authentic dish that everyone will enjoy. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 200 G Authentic Greek Yogurt
  • 50 G Vandevi Asafoetida 50g
  • 100G Greenfields Brown Mustard Seeds, 100G
  • 100G East End Cumin Whole Seeds
  • 65G Natoora Root Ginger
  • 100 G Saras Turmeric Haldi Powder
  • - Ktc Gram Flour 2kg
  • 1 Ltr Ktc Sunflower Oil
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. In a mixing bowl, whisk together Greek yogurt and gram flour to create a smooth paste, ensuring no lumps remain.
  2. 2. Add water gradually to the yogurt mixture, stirring continuously, until you achieve a desired consistency similar to that of a thin soup.
  3. 3. Season the mixture with table salt, turmeric powder, and yellow hing powder (asafoetida) according to taste, and set aside.
  4. 4. Heat sunflower oil in a pan over medium heat. Add brown mustard seeds, cumin whole seeds, and a pinch of yellow hing powder.
  5. 5. Once the mustard seeds start to crackle, add curry leaves, finely chopped fresh green chili, and grated ginger. Sauté for a minute until fragrant.
  6. 6. Pour the prepared yogurt mixture into the pan, stirring continuously to prevent curdling. Bring the mixture to a boil, then let it simmer on low heat for about 10-15 minutes.
  7. 7. Add a touch of white sugar to balance the tanginess, adjusting to your taste preference, and continue cooking for a few more minutes.
  8. 8. Garnish with freshly chopped coriander leaves and serve hot with your choice of steamed rice or chapati.