Ground Chicken With Spinach And Sweet Potatoes Recipe

About this recipe

A hearty and flavorful dish featuring ground chicken, sweet potatoes, and spinach, seasoned with aromatic spices. Perfect for a satisfying kosher dinner.

Ingredients

• 1 Bunch Spinach Fresh 1 Bunch
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• - Sweet Potatoes
• - Fresh British Roasting Chicken
• - Ktc Vegetable Oil
• - Rajah Jeera Whole Cumin Seeds
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder
• 400 g Trs Turmeric Powder 400G
• - Chilli Powder Rajah
• 830G Turkish Tomato Paste, 830G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Schwartz Oregano

Instructions

1. 1. Heat 3 tablespoons of oil in a pot over medium-high heat.
2. 2. Add 1 chopped onion and fry until it releases its water and begins to shrivel, about 5 minutes.
3. 3. Stir in 2 minced garlic cloves, 2 teaspoons coriander powder, 1 teaspoon cumin seeds, 1 teaspoon cumin powder, 1 teaspoon turmeric powder, and 1 teaspoon chili powder. Cook for 2-3 minutes, adding 1/4 cup vegetable broth to prevent sticking.
4. 4. Add 1 chopped tomato and cook until softened, about 5 minutes.
5. 5. Add 1 diced sweet potato, along with another 1/4 cup vegetable broth. Stir well, cover, and cook on medium heat for 15 minutes, stirring occasionally.
6. 6. Add 3 tablespoons oregano, 2 tablespoons tomato paste, 200 g fresh spinach, and salt and pepper to taste. Stir until the spinach is evenly coated.
7. 7. Add the remaining 1/2 cup vegetable broth, cover, and cook for another 5 minutes until the spinach wilts and releases its water.
8. 8. Turn up the heat to high and cook until the liquid reduces to your desired consistency, stirring frequently.
9. 9. Serve hot as a main dish.