Grilled Vegetables With Garlic Olive Oil Recipe

About this recipe

A simple and hearty dinner featuring grilled chicken paired with a medley of seasoned vegetables, perfect for a satisfying and kosher meal.

Ingredients

• 1Pc White Cabbage 1pc
• 750G Wholegood Organic Rainbow Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil

Instructions

1. 1. Preheat your oven to 275°F (135°C).
2. 2. Place 6 medium potatoes on a broiler pan. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook under the broiler for about 2 hours, or until the potatoes are tender and fully cooked.
3. 3. While the potatoes are cooking, prepare the vegetables. Quarter 1 medium cabbage, 4 medium carrots, and 1 large onion.
4. 4. Toss the vegetables with 1 teaspoon of salt, 1 teaspoon of black pepper, and 2 tablespoons of garlic flavoured olive oil to coat evenly.
5. 5. Heat a grill pan over medium heat. Grill the vegetables in batches, turning occasionally, until they are tender and have grill marks, about 10-15 minutes per batch.
6. 6. Once the potatoes are cooked, remove them from the broiler and let them rest for 5 minutes before serving.
7. 7. Serve the grilled vegetables alongside the roasted potatoes for a wholesome and delicious dinner.