Grilled Spiced Corn With Jain Butter Glaze Recipe

About this recipe

A flavorful and aromatic grilled corn dish, perfect for a Jain-friendly dinner. This recipe features a spiced butter glaze infused with tangy and savory notes, making it a delightful addition to your meal.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• - Greenfields Lemon Pepper
• 450G Pack'D Organic Super Sweet Sweetcorn
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Mccormick Cumin Powder

Instructions

1. 1. In a small saucepan, melt 1/3 cup of butter over low heat.
2. 2. Stir in 1 tablespoon of turmeric powder, 1 teaspoon of sauce (Jain-friendly), 1/4 teaspoon of lemon pepper, and a pinch of cumin powder. Mix well to combine the flavors.
3. 3. Place each ear of sweetcorn on a 12 x 9-inch piece of heavy-duty foil.
4. 5. Fold the edges of the foil to create a sealed pouch, leaving some space inside for steam to circulate.
5. 7. Carefully remove the sweetcorn from the grill, open the foil pouches, and serve hot.