Grilled Seitan And Veggie Skewers Recipe

About this recipe

A flavorful dinner option featuring marinated halal chicken and vibrant vegetables, grilled to perfection for a smoky, savory taste.

Ingredients

• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 225G The Tofoo Co. Original Seitan
• 250 Ml Kikkoman Less Salt Soy Sauce
• - Ktc Vegetable Oil
• 300G Brown Sugar With Ginger, 300G
• - Schwartz Garlic Powder 480g
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• 85G Oriental Hot Mustard Powder, 85G

Instructions

1. 1. In a saucepan, combine 1/2 cup soy sauce, 1/2 cup pineapple juice, 1/4 cup vegetable oil, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 2 teaspoons ground ginger, 1 teaspoon dry mustard, and 1/4 teaspoon green pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
2. 2. Remove the marinade from heat and allow it to cool completely.
3. 3. Cut 500 g seitan into 1-inch cubes and place them in a shallow dish. Pour the cooled marinade over the seitan, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes to marinate.
4. 4. While the seitan marinates, prepare the vegetables by cutting 1 green pepper, 1 onion, and 200 g mushrooms into skewer-friendly pieces. Halve 200 g cherry tomatoes.
5. 5. Once marinated, thread the seitan cubes onto skewers, alternating with the prepared vegetables and cherry tomatoes.
6. 6. Preheat a grill to medium-high heat. Place the skewers on the grill and cook for 6-8 minutes, turning occasionally and basting with the remaining marinade, until the seitan is heated through and the vegetables are slightly charred.
7. 7. Remove the skewers from the grill and serve hot as a delicious dinner option.