Grilled Lemon Chicken With Olive Skewers Recipe

About this recipe

A flavorful dinner featuring grilled lemon-marinated chicken paired with skewered potatoes, tomatoes, and olives. Perfect for a satisfying and Halal-friendly meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 350G Typically Daylesford Organic Chicken Breasts
• 350G Natoora Large New Season Unwaxed Lemons
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Red Sweet Potato
• 290G Kalios Kalamata Olives In Extra Virgin Olive Oil, 290G
• - Greenfields Lemon Pepper
• - Filippo Berio Garlic Flavoured Olive Oil
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml

Instructions

1. 1. Preheat the grill to medium-high heat.
2. 2. In a bowl, mix the juice of 1 lemon, 1 tsp lemon pepper, and 2 tbsp garlic flavoured olive oil. Coat the 4 chicken breast halves with the mixture and let them marinate for 15 minutes.
3. 3. Place 1-1/4 lb sweet potato in a steamer basket over boiling water. Cover the pan and steam for 8-10 minutes or until tender. Drain and transfer to a bowl.
4. 4. Toss the steamed sweet potato with 1 tbsp garlic flavoured olive oil. Arrange the sweet potato, 2 quartered tomatoes, and 3-1/2 tbsp kalamata olives on a grill-safe tray or foil.
5. 5. Grill the marinated chicken for 6-8 minutes per side, or until fully cooked and juices run clear. Simultaneously, grill the tray of sweet potato, tomatoes, and olives for 5-7 minutes, turning occasionally, until lightly charred.
6. 6. Garnish the grilled chicken and vegetables with 1 tbsp chopped parsley before serving.