Grilled Cinnamon Fruit Delight Recipe

Fusion cuisine

Grilled Cinnamon Fruit Delight recipe

About this recipe

A delightful grilled dessert featuring spiced fruit and buttery cake, perfect for a Halal-friendly dinner treat. This easy-to-make dish combines warm, caramelized flavors with a touch of sweetness.

Ingredients

  • 4 Per Pack Orchardworld Blush Pears
  • - Silver Spoon Granulated Sugar
  • - Natco Ground Cinnamon 100g
  • 250Ml Ktc Coconut Oil 250ml

Instructions

  1. 1. Preheat your grill to medium heat.
  2. 2. Wash and prepare 4 cups of pear. Thread the pear onto skewers to create kabobs.
  3. 3. Brush 1/2 cup of melted coconut oil evenly onto the pear kabobs.
  4. 4. In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the coconut oil-coated pear kabobs.
  5. 5. Place the pear kabobs on the grill. Grill the pear kabobs for 4-5 minutes, turning occasionally, until they are slightly caramelized and tender.
  6. 6. Remove the pear kabobs from the grill and let them cool slightly.
  7. 7. Serve the grilled pear kabobs. Optionally, garnish with a sprinkle of sugar and ground cinnamon for added flavor.