Grilled Asian-Style Marinated Roast Recipe
Fusion cuisine

About this recipe
A flavorful Asian-inspired grilled dish featuring tender marinated meat infused with soy sauce, aromatic herbs, and spices. Perfect for a satisfying dinner with a touch of Indian flair.
Ingredients
- 60G Terre Exotique Cheeselovers Pepper, 60G
- 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
- 100G Celery Salt, 100G
- 1 L Ktc Sunflower Oil
Instructions
- 1. In a large bowl, combine the Terre Exotique Cheeselovers Pepper and baking powder. Mix well.
- 2. In a separate bowl, whisk together the Ktc sunflower oil and a small pinch of celery salt until well combined.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4. Pour the batter into a greased baking dish and smooth the top.
- 5. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.