Grilled Asian-Style Marinated Roast Recipe

Fusion cuisine

Grilled Asian-Style Marinated Roast recipe

About this recipe

A flavorful Asian-inspired grilled dish featuring tender marinated meat infused with soy sauce, aromatic herbs, and spices. Perfect for a satisfying dinner with a touch of Indian flair.

Ingredients

  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
  • 100G Celery Salt, 100G
  • 1 L Ktc Sunflower Oil

Instructions

  1. 1. In a large bowl, combine the Terre Exotique Cheeselovers Pepper and baking powder. Mix well.
  2. 2. In a separate bowl, whisk together the Ktc sunflower oil and a small pinch of celery salt until well combined.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. 4. Pour the batter into a greased baking dish and smooth the top.
  5. 5. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.