Golden Spinach And Cheese Pie Recipe

About this recipe

A hearty and flavorful spinach and cheese pie, perfect for a satisfying dinner. This eggetarian dish combines creamy cheeses, aromatic herbs, and flaky pastry for a delightful meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 1 Block Greek Feta Cheese 900g
• - Longley Farm Cottage Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 320G Jus-Rol Puff Pastry Ready Rolled Sheet
• 395G D'Aucy Chopped Spinach
• 50G Top-Op Nutmeg Powder 50g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. 1. Wash 500 g of frozen spinach and thaw it completely. Squeeze out excess water and chop finely.
2. 2. Heat 1/3 cup olive oil in a pan over medium heat. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
3. 3. In a large bowl, combine the sautéed onion, spinach, 2 tbsp chopped parsley, 1 tsp, 1/2 tsp nutmeg, and a pinch of salt and pepper. Mix well.
4. 4. Allow the mixture to cool slightly, then add 4 beaten eggs, 12 oz crumbled feta cheese, 12 oz cottage cheese, and 3 tbsp grated Parmesan cheese. Stir until evenly combined.
5. 5. Preheat your oven to 375°F (190°C). Line a baking dish with 1 sheet of pastry, ensuring it covers the bottom and sides.
6. 6. Pour the spinach and cheese mixture into the pastry-lined dish, spreading it evenly. Cover with another sheet of pastry, sealing the edges by pinching them together.
7. 7. Brush the top of the pastry with a little olive oil for a golden finish. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and crisp.
8. 8. Remove from the oven and let the pie cool for 10 minutes before slicing and serving.