Golden Soy-Glazed Chicken Recipe

About this recipe

A flavorful Asian-inspired baked chicken dish with a tangy soy-lemon glaze and sweet peach accents, perfect for a satisfying dinner.

Ingredients

• 2.46 Kg Packington Free Range Large Chicken
• 600 Ml Bristol Syrup Co Mango Puree, 600Ml
• - Sunita Lemon Juice Organic
• - Lee Kum Kee Premium Dark Soy Sauce
• 340G Mymoune Apricot Jam, 340G
• 250Ml Ktc Coconut Oil 250ml
• 600 Ml Bristol Syrup Co Peach Puree, 600Ml
• 420G Epicure Peach Slices In Syrup
• 250G Tilda Wild Rice

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Arrange 2 1/2 lb chicken pieces in a single layer in a shallow roasting pan.
3. 3. In a bowl, combine 1/4 cup peach syrup, 2 tbsp lemon juice, 1 tbsp soy sauce, and 2 mashed canned peach halves to create the glaze.
4. 4. Pour the glaze evenly over the chicken pieces and dot with 1/4 cup coconut oil.
5. 5. Bake the chicken for about 1 1/2 hours, basting every 20 minutes to keep it moist and flavorful.
6. 6. Place 8 canned peach halves around the chicken 15 minutes before the chicken is done to warm them through and enhance the dish's sweetness.
7. 7. Remove from the oven and serve hot with steamed rice or noodles for a complete dinner.