Golden Morning Veggie Bake Recipe

About this recipe

Golden Morning Veggie Bake is a hearty and wholesome breakfast dish perfect for a united family to enjoy together. This English-inspired bake combines fresh above-ground vegetables, creamy cheese, and aromatic herbs, delivering a comforting and filling start to your day. The recipe is easy to prepare, making it ideal for a relaxed morning while ensuring everyone feels nourished and energized. With its golden crust and vibrant flavors, this dish is bound to become a family favorite.

Ingredients

• - Biona Organic Whole Cherry Tomatoes
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 200 G Amul Fresh Malai Paneer 200 G
• - Cathedral City Mature Cheddar Cheese
• - Filippo Berio Garlic Flavoured Olive Oil
• - Sussex Wholefoods Organic Dried Basil
• - Vandevi Asafoetida 50g
• - Tata Salt
• 50G Pepper Black Ground BWFO
• 120 G Blue Dragon Panko Breadcrumbs 120g
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Oregano 100g
• 1kg 1kg Green Pepper
• 1 piece Yellow Bell Pepper

Instructions

1. 1. Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
2. 2. In a large bowl, combine the diced bell peppers, cherry tomatoes, baby spinach, paneer, oregano, basil, hing, salt, and black pepper. Mix well to coat the vegetables evenly with the spices.
3. 3. Transfer the vegetable mixture to the greased baking dish, spreading it out evenly.
4. 4. Sprinkle the grated cheddar cheese evenly over the vegetables, creating a uniform layer. If desired, drizzle milk for additional creaminess.
5. 5. Top the dish with breadcrumbs to create a crunchy golden crust.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly with a golden crust.
7. 7. Remove the dish from the oven and let it cool slightly before serving. Serve warm and enjoy with family!