Golden Maple Oat Porridge Recipe

About this recipe

Golden Maple Oat Porridge is a wholesome and comforting breakfast dish that combines creamy oats with the natural sweetness of maple syrup, warm cinnamon, and a hint of vanilla. Perfect for a united family looking for a nourishing start to their day, this recipe balances heartiness with indulgence. Topped with crunchy nuts and fresh fruit, this porridge delivers a satisfying texture and a rich flavor profile, making it an ideal choice for cozy mornings. It's a timeless English breakfast classic that celebrates simplicity and warmth in every bite.

Ingredients

• 500 G Quaker Rolled Oats Porridge
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 187 Ml Pure Maple Syrup, 187Ml
• 95 Ml Dr. Oetker Large Vanilla Extract
• - Natco Ground Cinnamon 100g
• 60G Slivered Almonds, 60G
• 500 G The Fruit And Veg Man Strawberries Spanish (Punnet - 500g)
• - Topop Chia Seeds
• 1 Kg Natural Sea Salt Bwfo

Instructions

1. 1. In a medium saucepan, combine rolled oats, milk, cinnamon, and a pinch of salt. Stir well and heat over medium heat.
2. 2. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the oats become creamy and tender.
3. 3. Add maple syrup and vanilla extract to the cooked oats and stir to combine evenly. Taste and adjust sweetness if needed.
4. 4. Meanwhile, prepare the toppings by chopping nuts and rinsing fresh berries. Set them aside.
5. 5. Divide the porridge into serving bowls. Sprinkle chia seeds, chopped nuts, and fresh berries evenly on top.
6. 6. Serve warm and enjoy the comforting flavors of Golden Maple Oat Porridge.