Golden Maple Oat Breakfast Bake Recipe

About this recipe

Golden Maple Oat Breakfast Bake is a warm and hearty dish perfect for a family breakfast. This baked oatmeal combines the wholesome goodness of oats, sweet maple syrup, and a touch of cinnamon, creating a comforting and lightly spiced breakfast. Topped with juicy berries and crunchy nuts, it’s a delightful way to start the day. This recipe is vegetarian-friendly and can be easily customized to suit your family’s preferences. Serve it fresh from the oven for a cozy morning treat that everyone will love.

Ingredients

• 500 G Quaker Rolled Oats Porridge
• 60G Slivered Almonds, 60G
• 500 G The Fruit And Veg Man Strawberries Spanish (Punnet - 500g)
• - Ktc Coconut Milk 400ml
• 187 Ml Pure Maple Syrup, 187Ml
• 95 Ml Dr. Oetker Large Vanilla Extract
• - Natco Ground Cinnamon 100g
• 100G Borwicks Baking Powder, 100G
• - Tata Salt
• - Lurpak Unsalted Butter

Instructions

1. 1. Preheat the oven to 180°C (350°F) and grease a medium-sized baking dish with butter or a plant-based spread.
2. 2. In a large mixing bowl, combine rolled oats, chopped nuts, ground cinnamon, baking powder, and salt.
3. 3. In a separate bowl, whisk together milk, maple syrup, and vanilla extract until well combined.
4. 4. Pour the wet mixture into the dry ingredients and stir until evenly mixed.
5. 5. Gently fold in the fresh berries, being careful not to crush them.
6. 6. Transfer the mixture into the greased baking dish, spreading it out evenly.
7. 7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
8. 8. Remove from the oven and let it cool for 5-10 minutes before serving.
9. 9. Serve warm, optionally topped with additional berries, nuts, or a drizzle of maple syrup for extra sweetness.