Golden Fried Chicken Delight Recipe

About this recipe

A high-protein, crispy fried chicken dish perfect for dinner. This easy-to-make recipe combines tender chicken with a flavorful coating for a satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Chicken Breast Fillets
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 450G Rice Flour, 450G
• - Tata Salt
• - Ktc Vegetable Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. In a mixing bowl, combine 1 cup flour, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon chopped parsley to create a smooth batter.
2. 2. Place 1 cup of rice flour in a separate shallow dish for dredging.
3. 3. Dip each piece of the 2 lb chicken breast into the batter, ensuring it is fully coated.
4. 4. Dredge the battered chicken in the rice flour, pressing lightly to adhere the flour evenly.
5. 5. Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil.
6. 6. Fry the chicken in batches for 6-8 minutes per side, or until golden brown and fully cooked with an internal temperature of 165°F (74°C).
7. 7. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
8. 8. Serve the crispy fried chicken hot, garnished with additional parsley if desired.