Golden English Garden Breakfast Platter Recipe

English cuisine · 260 calories

Golden English Garden Breakfast Platter recipe

About this recipe

The Golden English Garden Breakfast Platter is a delightful and wholesome vegetarian breakfast that brings together the vibrant flavors of the British countryside. Packed with fresh vegetables, hearty grains, and creamy dairy, this platter is a perfect way to start the day for the whole family. Featuring a medley of roasted cherry tomatoes, sautéed mushrooms, steamed green beans, scrambled eggs, and golden toast, it’s a comforting yet elegant meal that satisfies both the palate and the soul. Easy to prepare and bursting with nutrition, this dish is ideal for a leisurely breakfast that everyone can enjoy together.

Ingredients

  • - Biona Organic Whole Cherry Tomatoes
  • 158G Savoury Mushrooms, 158G
  • 325G Monjardin Organic Haricot Beans, 325G
  • 6 Each Golden Yolk Eggs 6 Pack
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Hovis Medium Wholemeal Bread
  • - Filippo Berio Garlic Flavoured Olive Oil
  • - Lurpak Unsalted Butter
  • 140G Greenfields Mixed Herbs, 140G
  • - Tata Salt
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Preheat your oven to 200°C (392°F). Place the cherry tomatoes on a baking tray, drizzle with 1 tbsp olive oil, sprinkle with dried mixed herbs, and roast for 12-15 minutes until soft and slightly blistered.
  2. 2. While the tomatoes are roasting, heat 1 tbsp olive oil in a pan over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden and tender. Season with a pinch of salt and pepper.
  3. 3. Steam the green beans for 5-6 minutes until tender but still crisp. Set aside.
  4. 4. In a bowl, whisk the eggs with the milk, salt, and pepper. Heat the butter in a non-stick pan over low heat, pour in the egg mixture, and gently stir to create creamy scrambled eggs. Cook until just set, about 3-4 minutes.
  5. 5. Toast the slices of wholegrain bread to your desired level of crispness.
  6. 6. Assemble the platter by arranging the roasted cherry tomatoes, sautéed mushrooms, steamed green beans, scrambled eggs, and toast on a large serving plate. Serve immediately.