Gluten-Free Broccoli Rice Casserole Recipe

About this recipe

A comforting and hearty gluten-free casserole featuring tender broccoli, creamy mushroom sauce, and fluffy rice, perfect for a satisfying dinner.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 125G Daylesford Organic Brandy Butter
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 450G Pack'D Organic Cauliflower Rice
• 400 Ml Coconut Merchant Organic Coconut Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. 2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 cup of diced celery and 1/2 cup of finely chopped onion. Sauté until softened, about 5 minutes.
3. 3. In a separate saucepan, combine 1 cup of milk and 2 cans of coconut cream. Heat over low heat, stirring occasionally, until smooth and warmed through.
4. 4. Steam 2 cups of broccoli florets until tender but still bright green, about 5 minutes. Drain and set aside.
5. 5. In a large mixing bowl, combine 2 cups of cauliflower rice, the sautéed celery and onion, the steamed broccoli, and the warmed coconut cream mixture. Mix well to combine.
6. 6. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with foil.
7. 7. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the top.
8. 8. Remove from the oven and let cool for a few minutes before serving. Enjoy your gluten-free broccoli rice casserole!