Ginger Quinoa Rice Soup Recipe

About this recipe

A comforting and flavorful chicken and rice soup, infused with aromatic spices and perfect for a hearty dinner. This dish is inspired by Asian flavors and tailored for a satisfying meal.

Ingredients

• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 500 Ml Vegetarian Fish Sauce - Nuoc Mam Chay, 500Ml
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Bunch Spring Onions 1 Bunch
• 250G Shallot Onion - 250g
• - Forest Whole Foods Organic White Quinoa
• - Ktc Vegetable Oil
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of oil in a large 3-quart saucepan over medium heat. Add 2 cloves of minced garlic and sauté until golden brown.
2. 2. Add 1 finely chopped shallot onion and 1 tablespoon of grated ginger root to the pan. Sauté for 3 minutes until fragrant.
3. 3. Stir in 1/2 cup of quinoa. Cook for 3 to 5 minutes, stirring frequently, to lightly toast the quinoa.
4. 4. Pour in 6 cups of hot water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for 30 minutes or until the quinoa is fully cooked.
5. 5. Season the soup with 1/8 teaspoon of pepper, adjusting to taste.
6. 6. Remove the soup from heat and garnish with 2 finely chopped spring onions.
7. 7. Serve hot and enjoy a hearty, flavorful dinner.