Garlic Herb Roast Chicken Recipe

About this recipe

A flavorful and aromatic roast chicken infused with garlic and rosemary, perfect for a satisfying dinner. This dish is simple to prepare and delivers a deliciously tender result.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 100 G Jumbo Garlic 100g
• 450G Packington Free Range Chicken Wings

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
3. 3. Peel and lightly crush 10 cloves of garlic. Set aside.
4. 4. Stuff the cavity of the chicken with half of the garlic cloves and a few sprigs of fresh rosemary.
5. 5. Gently loosen the skin of the chicken and push the remaining garlic cloves and rosemary sprigs under the skin for added flavor.
6. 6. Place the chicken in a roasting bag and seal it according to the package instructions.
7. 7. Roast the chicken in the oven for 1 1/4 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
8. 8. Carefully remove the chicken from the roasting bag and let it rest for 10 minutes before carving.
9. 9. Serve the chicken warm, garnished with additional rosemary if desired.