Garlic Chicken And Golden Rice Recipe Kit Recipe

Fusion cuisine · 450 calories

Garlic Chicken And Golden Rice Recipe Kit recipe

About this recipe

Elevate your dinner with our Garlic Chicken and Golden Rice Recipe Kit, a flavorful and aromatic dish that’s perfect for any occasion. This kit includes tender chicken breasts marinated in a zesty blend of garlic, paprika, oregano, and lemon juice, paired with golden turmeric-infused rice for a vibrant and satisfying meal. Easy to prepare with step-by-step instructions, this recipe is ideal for busy weeknights or special gatherings. Impress your family or guests with a restaurant-quality dish made in the comfort of your home. Order now on the AnyFeast website or app and bring this delicious meal to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Rajah Jeera Whole Cumin Seeds
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Fresh Asian Coriander Bunch
  • 950G Shazans Chicken Breast
  • ( Natoora Large Spanish Garlic
  • - Oxo Chicken Stock Cubes
  • NaN Akash Basmati Rice
  • 100 G Saras Turmeric Haldi Powder
  • 750 G Top-Op Table Salt Drums
  • 75G Greenfields Cayenne Pepper, 75G

Instructions

  1. 1. Rinse 1 cup of Basmati rice and soak for 20 minutes. Drain and set aside.
  2. 2. Heat 2 tbsp oil in a pan. Add 1/2 tsp cumin seeds and let them crackle. Add 1 finely chopped onion and sauté until golden.
  3. 3. Add 1 tbsp garlic & ginger paste and sauté until fragrant. Add 300g chicken pieces and cook until they turn white.
  4. 4. Add 1/2 tsp turmeric, 1 tsp cayenne pepper, 1 tsp coriander powder, and salt. Mix well and cook for 5 minutes.
  5. 5. Add the soaked rice and stir gently to coat with the spices. Pour in 2 cups of water and bring to a boil.
  6. 6. Reduce the heat to low, cover, and cook for 15-20 minutes until the rice is tender and the chicken is cooked through.
  7. 7. In a separate pan, heat 2 tbsp butter alternative. Add 6-8 minced garlic cloves and sauté until golden. Add 1/4 cup chopped coriander and mix.
  8. 8. Pour the garlic butter mixture over the cooked rice and chicken. Gently fluff and mix. Serve hot.