Garlic And Rosemary White Wine Stew Recipe

About this recipe

A hearty and flavorful dinner featuring tender lamb shanks slow-baked with garlic, rosemary, and white wine, perfect for a comforting evening meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• - Organic Dried Rosemary Hatton Hill Organic
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Place 4 peeled and smashed cloves of garlic in a casserole dish large enough to hold them in a single layer.
3. 3. Add 4 cloves of garlic (peeled and smashed), 1 teaspoon of dried rosemary, 2/3 cup of white wine, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the dish.
4. 4. Cover the casserole tightly with foil and then place a lid on top to seal in the moisture.
5. 5. Bake in the preheated oven for 2 1/2 hours.
6. 6. Remove the casserole from the oven and transfer the contents to warm serving plates.
7. 7. Place the casserole dish on the stovetop over medium heat and cook the remaining liquid until it thickens slightly, about 5-7 minutes.
8. 8. Pour the thickened sauce over the plated contents and serve immediately.