Gajar Halwa Cake Recipe Kit Recipe

Indian cuisine · 350 calories

Gajar Halwa Cake Recipe Kit recipe

About this recipe

Indulge in the rich flavors of our Gajar Halwa Cake Recipe Kit, a delightful fusion of traditional Indian dessert and modern baking! This kit brings you the perfect blend of grated carrots, aromatic spices like saffron and cardamom, and crunchy nuts, all baked into a moist and golden cake. With easy-to-follow steps, you can create this decadent treat in your own kitchen, perfect for celebrations or a sweet ending to any meal. Elevate your baking game with this unique dessert experience. Order Now on the AnyFeast website or app and bring the magic of Gajar Halwa Cake to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 L Daylesford Organic Whole Milk Unhomogenised
  • 300G Natco Cashews, 300G
  • 500 G Organic Chopped & Roasted Almonds
  • 1 Kg Carrots - 1kg
  • 500G Ghee, 500G
  • - Schwartz Saffron Jar
  • 1 Kg White Granulated Sugar
  • - Jalpur Green Cardamoms Whole

Instructions

  1. 1. Grate 2-3 large carrots and set aside.
  2. 2. In a pan, heat 200g of ghee over medium heat and add the grated carrots. Sauté until the carrots are soft and fragrant.
  3. 3. Add 500ml of Daylesford Organic Whole Milk Unhomogenised to the pan and cook on medium heat, stirring occasionally, until the milk is absorbed by the carrots.
  4. 4. Stir in 400g of White Granulated Sugar and cook until it dissolves completely, forming a thick mixture.
  5. 5. Add a pinch of Schwartz Saffron strands and 5 finely crushed Jalpur Green Cardamoms Whole to the mixture for flavor. Mix well.
  6. 6. In a separate bowl, combine a handful of Organic Chopped & Roasted Almonds and Natco Cashews, 300G. Add them to the carrot mixture and stir thoroughly.
  7. 7. Preheat your oven to 350°F (175°C) and grease a baking dish.
  8. 8. Pour the carrot mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden.
  9. 9. Let the cake cool completely, then slice and garnish with additional Organic Chopped & Roasted Almonds and Natco Cashews, 300G before serving.