Fusilli With Tomato Garlic Sauce Recipe

About this recipe

A hearty and flavorful one-pan dinner featuring kosher ground beef, tender macaroni, and a savory tomato-based sauce. Perfect for a quick and satisfying evening meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 50G Pepper Black Ground BWFO
• - Cooks & Co Sliced Mushrooms
• 450G Northern Pasta Co. Fusilli, 450G
• - Ktc Vegetable Oil
• - Schwartz Italian Seasoning
• - Kikkoman Soy Sauce

Instructions

1. 1. Cook 1 cup of fusilli or farfalle pasta in boiling water according to package directions. Drain and set aside.
2. 2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 1 cup of diced onion and 1 minced clove of garlic. Cook, stirring frequently, until the onions are tender, about 7-8 minutes.
3. 3. Stir in 2 cups of tomato sauce, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of freshly ground pepper, and 1/2 cup of sliced mushrooms. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 5 minutes.
4. 4. Add the cooked pasta to the skillet and mix well. Simmer for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
5. 5. Remove from heat and serve hot.