Fish In Coconut Milk Recipe Kit Recipe

About this recipe

Experience the comforting and flavorful Fish in Coconut Milk Recipe Kit, a dish that combines tender cod fillets with a rich coconut milk base and a blend of aromatic spices. This recipe is designed to bring warmth and vibrancy to your table, featuring ingredients like fresh onions, green chilies, ginger garlic paste, and a hint of lime for a perfectly balanced taste. Served alongside long-grain rice, this meal is both satisfying and easy to prepare, making it ideal for busy weeknights or relaxed family dinners. With step-by-step instructions and carefully selected ingredients, this kit ensures a stress-free cooking experience while delivering a delicious, home-cooked meal. Order now on the AnyFeast website or app and enjoy the convenience of a thoughtfully curated recipe kit that brings bold flavors and wholesome ingredients straight to your kitchen.

Ingredients

• - Cofresh Whole Green Chilli 350g
• 100 G East End Ground Coriander
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - SMALL COD FISH DELIGHTS Essential Foods
• 3 Pack Fresh Lime Pack Of 3
• 400 Ml Ktc Coconut Milk 400Ml
• NaN Tilda Long Grain Rice
• 100 G Rajah Garam Masala
• - Chilli Powder Rajah
• 100 G Saras Turmeric Haldi Powder
• - Sapna Ginger Garlic Paste 1kg
• 1 L Crisp N Dry Oil

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a large pan over medium heat.
2. 2. Finely chop 1 onion and add it to the pan. Sauté until the onions are soft and translucent.
3. 3. Add 1 tablespoon of ginger garlic paste to the pan and cook for 1-2 minutes until fragrant.
4. 4. Add 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of ground coriander, and 1 teaspoon of garam masala. Stir well to combine the spices with the onion mixture.
5. 5. Slice 2-3 green chillies (adjust based on your spice preference) and add them to the pan. Stir and cook for another minute.
6. 6. Pour in 1 can (400ml) of coconut milk and stir to combine. Bring the mixture to a gentle simmer.
7. 7. Add the cod fish pieces to the pan. Ensure the fish pieces are submerged in the coconut milk mixture. Cover and cook on low heat for 8-10 minutes, or until the fish is cooked through and flakes easily.
8. 8. Taste the sauce and adjust seasoning if needed (e.g., add salt or more spices).
9. 9. Garnish the dish with a sprinkle of coriander leaves for added flavor and presentation.
10. 10. Serve the Fish in Coconut Milk hot with steamed rice or your choice of side.