Fish And Chips Recipe Kit Recipe

About this recipe

Savor the classic British comfort food with our Fish and Chips Recipe Kit! This kit includes everything you need to recreate crispy, golden fish fillets and perfectly cooked chips at home. With a light, bubbly batter and step-by-step instructions, you’ll achieve restaurant-quality results every time. Ideal for family dinners or a cozy night in, this kit brings the authentic taste of fish and chips to your kitchen. Order Now on the AnyFeast website or app and enjoy a timeless favorite with ease! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Jersey Royal Potatoes
• 50G Pepper Black Ground BWFO
• 300G Young'S Chip Shop Xl Beer Battered Fish Fillets
• 1 L Crisp N Dry Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt

Instructions

1. 1. Wash and peel the Jersey Royal Potatoes. Cut them into thick chip shapes for traditional fish and chips.
2. 2. In a large bowl, mix 1 cup of Best in Plain Flour with a pinch of Tata Salt and a sprinkle of Pepper Black Ground BWFO. This mixture will be used to lightly coat the chips before frying.
3. 3. Toss the cut potatoes in the flour mixture to coat them evenly. Shake off any excess flour.
4. 4. Heat Crisp N Dry Oil in a deep fryer or a large, deep pan to 180°C (350°F). Ensure there is enough oil to fully submerge the chips. Exercise caution when handling hot oil to avoid burns.
5. 5. Carefully add the coated potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove the chips with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Sprinkle with a little more Tata Salt while they are still hot.
6. 6. Preheat your oven to 200°C (400°F) or the temperature specified on the packaging of the Young's Chip Shop XL Beer Battered Fish Fillets.
7. 7. Place the Young's Chip Shop XL Beer Battered Fish Fillets on a baking tray and cook in the preheated oven according to the instructions on the packaging. This will ensure the fish is crispy and cooked through.
8. 8. While the fish fillets are cooking, ensure all chips are fried and ready to serve. Keep them warm by placing them in a low-temperature oven if needed.
9. 9. Once the fish fillets are cooked, remove them from the oven and let them rest for a few minutes while you finish plating the chips.
10. 10. Plate the cooked fish fillets and crispy chips together. Serve immediately with your choice of condiments, such as tartar sauce, vinegar, or ketchup.