Falafel Recipe

African cuisine · 360 calories

Falafel recipe

About this recipe

Discover the rich and vibrant flavors of the Middle East with our Falafel Recipe Kit! Using high-quality chickpeas, aromatic coriander, garlic, onion, and a blend of warm spices like cumin and black pepper, you’ll create perfectly crisp and golden falafel patties right in your own kitchen. This easy-to-follow recipe ensures a delightful balance of textures and flavors, making it ideal for a satisfying meal or a crowd-pleasing appetizer. Pair your homemade falafel with fresh salads, dips, or wraps for a wholesome and delicious experience. Whether you’re a seasoned cook or trying falafel for the first time, this kit has everything you need to bring authentic Middle Eastern street food to your table. Ready to get started? Order now on the AnyFeast website or app and enjoy the taste of homemade perfection!

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 50G Pepper Black Ground BWFO
  • 500G Trs Chick Peas
  • 250 G Veenas Fresh Garlic
  • - Fresh Asian Coriander Bunch
  • 227G Arm & Hammer Baking Soda, 227G
  • - Mccormick Cumin Powder
  • 1 L Crisp N Dry Oil
  • 400 G Trs Coriander Powder

Instructions

  1. 1. Rinse and soak the chickpeas in water overnight or for at least 8 hours. Drain and set aside.
  2. 2. In a food processor, combine the soaked chickpeas, fresh parsley, fresh coriander, chopped onion, and peeled garlic. Blend until the mixture is coarse but holds together when pressed.
  3. 3. Add cumin powder, coriander powder, and ground black pepper to the mixture. Blend again until the spices are evenly distributed.
  4. 4. Transfer the mixture to a bowl and refrigerate for 1-2 hours to allow the flavors to meld and the mixture to firm up.
  5. 5. Heat cooking oil in a deep pan or fryer to 180°C (350°F).
  6. 6. Remove the mixture from the refrigerator and shape it into small balls or patties using your hands.
  7. 7. Fry the falafel balls or patties in the hot oil until golden brown and crispy, approximately 3-5 minutes per batch. Drain on paper towels to remove excess oil.
  8. 8. Serve the falafel warm with your choice of accompaniments, such as pita bread, hummus, or salad.