Enchiladas Desi-Style Rolls In Tomato Gravy Recipe

Fusion cuisine · 450 calories

Enchiladas Desi-Style Rolls in Tomato Gravy recipe

About this recipe

Experience the fusion of Mexican and Indian flavors with our Desi-style Enchiladas Kit! This kit includes everything you need to create mouthwatering rolls stuffed with spiced chicken, wrapped in soft tortillas, and smothered in a rich tomato gravy. Topped with melted cheese and fresh coriander, these enchiladas are a perfect blend of comfort and spice. Easy to prepare with step-by-step instructions, this dish is ideal for a hearty family dinner or a festive gathering. Order Now on the AnyFeast website or app and bring this unique culinary delight to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • - Budgen Mission 6 Tortillas Plain 368G
  • 950G Shazans Chicken Breast
  • 200G Arla Lactofree Mature Cheddar Cheese
  • 400G Petti 100% Italian Chopped Tomatoes
  • 750 G Top-Op Table Salt Drums
  • 100G Natco Kashmiri Chilli Powder, 100G
  • 100G East End Garam Masala Powder

Instructions

  1. 1. Prepare the tomato gravy by blending chopped tomatoes, onions, garlic, and green chilies until smooth.
  2. 2. Heat cooking oil in a pan, add seasoning, and let it splutter.
  3. 3. Pour the blended tomato mixture into the pan, add turmeric, Kashmiri chilli powder, and salt. Cook until the gravy thickens.
  4. 4. In a separate bowl, mix boiled and shredded chicken with garam masala, chopped coriander, and a bit of the tomato gravy.
  5. 5. Take a tortilla, place a portion of the chicken mixture in the center, and roll it tightly.
  6. 6. Place the rolled tortilla seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
  7. 7. Pour the remaining tomato gravy over the rolled tortillas, ensuring they are well-covered.
  8. 8. Sprinkle grated cheese on top and bake in a preheated oven at 180°C for 20 minutes, or until the cheese is melted and bubbly.
  9. 9. Garnish with fresh coriander leaves and serve hot.