Eggnog Cheesecake Recipe Kit Recipe

About this recipe

Indulge in the festive flavors of the holidays with our Eggnog Cheesecake Recipe Kit! This kit includes everything you need to create a rich, creamy cheesecake infused with the warm, spiced notes of eggnog. With a buttery breadcrumb crust and a smooth cream cheese filling, this dessert is perfect for holiday gatherings or cozy nights in. The kit comes with easy-to-follow instructions, ensuring a hassle-free baking experience. Order Now on the AnyFeast website or app and bring the joy of eggnog cheesecake to your table!

Ingredients

• 95 Ml Dr. Oetker Large Vanilla Extract
• 6 Per Pack Clarence Court Organic Leghorn White Free Range Eggs
• 165G Philadelphia Original Soft Cream Cheese
• 200G Anchor Unsalted Butter
• - Schwartz Ground Nutmeg
• 1 Kg White Granulated Sugar
• 400G Prymat Breadcrumbs

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine 1 cup of dried breadcrumbs and 1/4 cup of melted butter. Mix until the breadcrumbs are evenly coated.
3. Press the breadcrumb mixture into the bottom of a springform pan to form a crust. Set aside.
4. In a large bowl, beat 3 packs of cream cheese until smooth.
5. Gradually add 1 cup of sugar and blend until combined.
6. Add 2 tablespoons of coffee powder, 1 teaspoon of vanilla extract, 1/4 teaspoon of nutmeg powder, and a pinch of salt.
7. Mix well until all ingredients are fully combined.
8. Beat 4 eggs into the cream cheese mixture one at a time, beating well after each addition until smooth.
9. Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.
10. Bake in the preheated oven for 50 to 60 minutes or until the center is set but slightly jiggly.
11. Remove from the oven and let the cheesecake cool at room temperature.
12. Chill the cheesecake in the refrigerator for at least 4 hours or overnight for best results.
13. Before serving, top the cheesecake with whipped cream and a sprinkle of nutmeg powder for garnish.