Double Ka Meetha Recipe Kit Recipe

About this recipe

Indulge in the rich and decadent flavors of Double Ka Meetha with our exclusive recipe kit from AnyFeast! This traditional Indian dessert features bread slices fried to golden perfection, soaked in a creamy and aromatic milk mixture, and garnished with chopped nuts and raisins. Perfect for any sweet craving or festive occasion, this dish is easy to prepare with our step-by-step instructions. Order your Double Ka Meetha Kit on the AnyFeast website or app today and bring this delightful dessert to your table!

Ingredients

• - Carnation Condensed Milk
• 500G Ghee, 500G
• 800G Kingsmill 50/50 Medium Bread 800G
• 400G Jacksons Of Yorkshire Half Multiseed Bloomer
• 165 Ml Tropical Sun Coconut Milk Mini
• - Whole Foods Market Organic Cardamom Powder
• 50G Ginni'S Roasted & Salted Pistachio Nuts 50g
• 1 Kg Tate & Lyle Fairtrade Light Soft Brown Sugar

Instructions

1. 1. Heat 1/2 cup of ghee in a pan. Fry 6 slices of multiseed bread until golden brown on both sides. Remove and set aside.
2. 2. In the same pan, add 1 cup of coconut milk, 1/2 cup of light soft brown sugar, and 1/4 tsp of cardamom powder. Stir until the sugar dissolves completely.
3. 3. Add 1/4 cup of condensed milk and mix well. Bring the mixture to a gentle boil.
4. 4. Add the fried bread slices to the milk mixture. Let them soak for 2-3 minutes, turning once to ensure even absorption.
5. 5. Transfer the soaked bread slices to a serving dish. Garnish with 2 tbsp of chopped almonds, 2 tbsp of chopped pistachios, and 1 tbsp of oat bar pieces.
6. 6. Serve warm or chilled.