Delicious Maakouda Recipe Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Morocco with our Delicious Maakouda Recipe Kit! This kit includes all the essentials to create golden, crispy potato patties infused with aromatic spices like cumin, fresh herbs, and garlic. Perfect as a snack, appetizer, or side dish, these maakouda patties are easy to make and bursting with flavor. Follow our simple step-by-step instructions to fry them to perfection and serve them hot for a delightful treat. Order your Maakouda Recipe Kit now on the AnyFeast website or app and bring a taste of Morocco to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• - Rajah Jeera Whole Cumin Seeds
• 100 G Jumbo Garlic 100g
• - Greenfields Ground Coriander
• 400G Daucy Potatoes 400G
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Peel and boil the potatoes until they are tender, then mash them in a large bowl.
2. 2. Add Just Dip Caramelised Onion Houmous, garlic, ground coriander, and fresh Italian flat leaf parsley to the mashed potatoes.
3. 3. Add the cumin seeds, a pinch of table salt, and mix all ingredients thoroughly until well combined.
4. 4. Heat cooking oil in a frying pan over medium heat until it reaches the frying temperature.
5. 5. Shape the potato mixture into small patties, and carefully place them into the hot oil.
6. 6. Fry the patties until they are golden brown on both sides, then remove them and drain on paper towels.
7. 7. Serve the maakouda hot, garnished with additional chopped parsley if desired.