Date And Cherry Nut Roll Recipe

About this recipe

A delightful vegetarian dessert featuring dates, cherries, and nuts, combined with a rich caramel base and chilled to perfection. Perfect for a sweet treat after dinner.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 100 Ml Littlepod Pure Vanilla Extract, 100Ml
• 200G All Things Butter Unsalted Butter
• 1 Kg Dried Cranberries, 1Kg
• - Billington'S Light Brown Soft Sugar

Instructions

1. 1. In a medium saucepan, combine 3 cups of white sugar, 1 cup of brown sugar, and 1/2 cup of milk. Heat over medium heat, stirring constantly, until the mixture begins to boil.
2. 2. Continue boiling the mixture, stirring occasionally, until it reaches the soft ball stage (about 235°F or when a small amount dropped into cold water forms a soft ball).
3. 3. Remove the saucepan from heat and immediately stir in 1 tablespoon of vanilla extract, 1 tablespoon of butter, and 1/2 cup of dried cranberries.
4. 4. Mix all the ingredients thoroughly until well combined and the mixture begins to thicken slightly.
5. 5. Transfer the mixture onto a sheet of parchment paper and shape it into a log or roll. Wrap the roll tightly in the parchment paper and refrigerate for at least 2 hours, or until firm.
6. 6. Once chilled, slice the roll into even pieces and serve as a sweet and satisfying dessert.