Dahi Bhalle Kit Recipe

Indian cuisine · 300 calories

Dahi Bhalle Kit recipe

About this recipe

Indulge in the authentic flavors of North India with our Dahi Bhalle Kit, a perfect blend of tangy, spicy, and sweet tastes! This kit includes everything you need to create soft, fluffy lentil dumplings soaked in warm water, drizzled with tangy tamarind chutney, and sprinkled with a spicy masala mix. Enhanced with a squeeze of lemon juice and garnished with fresh cilantro, these bhalle are a delightful snack or festive dish. Quick and easy to prepare, this kit brings the essence of Indian street food to your kitchen. Order Now on the AnyFeast website or app and enjoy a hassle-free culinary experience!

Ingredients

  • 400G Koko Dairy Free Plain Yogurt Alternative
  • 160G National Dahi Bara Powder Batter Mix For Lentil Dumplings In Yogurt 160g
  • - Shan Tamarind Chutney 315g
  • - Schwartz Coriander Leaf Jar
  • 450G Onken Natural Set Yogurt
  • - Fresh Asian Coriander Bunch
  • 100G Green Chillies - 100g
  • 1 L Crisp N Dry Oil
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Prepare the lentil dumpling batter: In a mixing bowl, combine the National Dahi Bara Powder Batter Mix For Lentil Dumplings In Yogurt 160g with water as per the package instructions to create a smooth batter.
  2. 2. Heat Crisp N Dry Oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter into the oil to form dumplings. Fry until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
  3. 3. Soak the fried dumplings in warm water for 10-15 minutes to soften them. Gently press each dumpling to remove excess water and set them aside.
  4. 4. Prepare the yogurt mixture: In a bowl, whisk the Koko Dairy Free Plain Yogurt Alternative until smooth. Add Top-Op Table Salt Drums to taste and mix well.
  5. 5. Assemble the Dahi Bhalle: Arrange the softened dumplings on a serving plate. Pour the yogurt mixture generously over the dumplings, ensuring they are fully covered.
  6. 6. Drizzle Shan Tamarind Chutney 315g over the yogurt-covered dumplings for a tangy and sweet flavor.
  7. 7. Garnish with Schwartz Coriander Leaf Jar for a fresh, aromatic touch. Optionally, sprinkle additional spices like roasted cumin powder or chili powder for added flavor.
  8. 8. Serve chilled or at room temperature and enjoy your homemade Dahi Bhalle!