Crumpets Recipe Kit Recipe

About this recipe

Discover the joy of homemade crumpets with our Crumpets Recipe Kit! This kit includes everything you need to create fluffy, golden crumpets with the perfect texture and taste. Follow our simple steps to mix, rest, and cook your batter to perfection, resulting in crumpets full of signature holes and a delightful chew. Ideal for breakfast, brunch, or a cozy tea-time treat, these crumpets pair beautifully with butter, jam, or your favorite spreads. Order Now on the AnyFeast website or app and start your crumpet-making adventure today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Allinson Dried Active Yeast 125g
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 750 G Top-Op Table Salt Drums
• 100G Borwicks Baking Powder, 100G
• 1.5 Kg Matthews Cotswold Organic Plain Flour, 1.5Kg

Instructions

1. 1. In a mixing bowl, combine 1 cup of plain flour, 1/2 tsp icing sugar, 1/4 tsp salt, and 1/2 tsp baking powder. Whisk to combine.
2. 2. In a separate bowl, mix 3/4 cup of warm milk and 1/2 tsp active dry yeast. Let it sit for 5-10 minutes until frothy.
3. 3. Add the yeast mixture to the dry ingredients and whisk until smooth. Cover the bowl and let the batter rest for 1 hour in a warm place until it becomes bubbly.
4. 4. Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the skillet and place 3-4 crumpet rings on it.
5. 5. Pour about 1/4 cup of batter into each ring, filling them halfway. Cook for 5-7 minutes until bubbles form on the surface and the edges set.
6. 6. Remove the rings, flip the crumpets, and cook for an additional 1-2 minutes until lightly golden.
7. 7. Transfer the crumpets to a wire rack to cool slightly. Repeat with the remaining batter.
8. 8. Serve warm with spread, jam, or your favorite toppings.