Croquettes Recipe Kit Recipe
Fusion cuisine · 360 calories
About this recipe
Looking for a crispy and flavorful snack? Try our Croquettes Recipe Kit, a delightful blend of mashed potatoes, finely chopped baby corns, and aromatic basil leaves. Enhanced with cream cheese, breadcrumbs, and a hint of nutmeg, these croquettes are seasoned to perfection with black pepper and red chili flakes. Easy to shape and fry to a golden brown, they make a perfect appetizer or snack. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat. Order Now on the AnyFeast website or app and bring this delicious recipe to your kitchen!
Ingredients
- - Nearly Naked Veg Basil 100g
- 50G Pepper Black Ground BWFO
- 165G Philadelphia Original Soft Cream Cheese
- 500G Strong Roots Oven Baked Sweet Potato Fries
- 1 L Ktc Sunflower Oil
- 750 G Top-Op Table Salt Drums
- 100G Natco Kashmiri Chilli Powder, 100G
- 100G East End Garam Masala Powder
- 400G Prymat Breadcrumbs
Instructions
- 1. Thaw the frozen baby corns and chop them finely.
- 2. Prepare the oven baked sweet potato fries as per package instructions, then mash them thoroughly in a large bowl.
- 3. Add chopped baby corns, a handful of chopped basil leaves, 50g of soft cream cheese, breadcrumbs, a pinch of garam masala powder, a sprinkle of black pepper powder, and a dash of Kashmiri chilli powder to the mashed sweet potato fries. Mix everything well.
- 4. Season the mixture with table salt to taste.
- 5. Shape the mixture into small cylindrical or round croquettes.
- 6. Heat cooking oil in a frying pan over medium heat.
- 7. Once the oil is hot, carefully place the croquettes in the pan and fry them until they're golden brown on all sides.
- 8. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
- 9. Serve the croquettes hot with your choice of dipping sauce.