Crispy Turkey Parmesan Dinner Recipe

About this recipe

A delicious and easy-to-make turkey parmesan dish featuring crispy breaded turkey cutlets, melted mozzarella, and rich spaghetti sauce. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• Pack Tray Of 30 Medium Free Range Eggs
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 350G Heinz Tomato & Chilli Pasta Sauce
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Parmesan Cheese | The Artisan Smokehouse
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. On a sheet of waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. 2. On another sheet of waxed paper, combine 1/2 cup bread crumbs and 1/3 cup grated cheese.
3. 3. In a shallow dish, beat 1 egg with 2 tablespoons of water until well combined.
4. 4. Coat each piece in the flour mixture, then dip into the egg mixture, and finally coat with the bread crumb and cheese mixture, pressing gently to adhere.
5. 5. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Cook the breaded pieces for 3-4 minutes on each side, or until golden brown and cooked through.
6. 6. Preheat your oven to 375°F (190°C). Place the cooked pieces in a baking dish, spoon 1/4 cup of spaghetti sauce over each piece, and top with slices of cheese.
7. 7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. 8. Serve hot with your favorite side dish or over pasta for a complete dinner.