Crispy Pata Recipe Kit Recipe

Filipino cuisine · 248 calories

Crispy Pata Recipe Kit recipe

About this recipe

Bring the authentic flavors of the Philippines to your table with our Crispy Pata Recipe Kit, designed to help you create this beloved dish with ease. Crispy Pata, a deep-fried pork leg known for its tender meat and irresistibly crunchy skin, is a true crowd-pleaser. This kit includes premium ingredients like dark soy sauce, light brown sugar, sesame oil, garlic paste, and a blend of spices to perfectly season the pork. Fresh spring onions and sesame seeds are also provided to garnish your dish with vibrant flavor and texture. With simple, step-by-step instructions, you’ll learn how to prepare and fry the pork to golden perfection, ensuring every bite is packed with bold, savory goodness. Whether you’re cooking for a special occasion or simply indulging in a hearty meal, Crispy Pata is sure to impress. Order your kit today through AnyFeast and enjoy the convenience of having everything you need to recreate this Filipino classic at home.

Ingredients

  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Bunch Spring Onions 1 Bunch
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml
  • 200 Ml Sushi Vinegar, 200Ml
  • - Greenfields Black Peppercorns

Instructions

  1. 1. Preheat the oven to 200°C (392°F).
  2. 2. Peel and slice 2 large British salad potatoes into thick wedges.
  3. 3. In a large bowl, mix the potato wedges with 2 tbsp of olive oil, 1 tsp of smoked paprika, 1 tsp of garlic powder, 1 tsp of onion powder, and 1/2 tsp of salt until evenly coated.
  4. 4. Arrange the potato wedges in a single layer on a baking tray lined with parchment paper.
  5. 5. Bake in the preheated oven for 25 minutes, then flip the wedges and bake for an additional 20 minutes until crispy and golden brown.
  6. 6. While the potatoes are baking, prepare the sauce by mixing 4 tbsp of dark soy sauce, 2 tbsp of light soft brown sugar, 1 tbsp of rice vinegar, 1 tsp of sesame oil, and 1 minced garlic clove in a small saucepan.
  7. 7. Heat the sauce over medium heat, stirring occasionally, until it thickens slightly (about 5 minutes). Remove from heat and set aside.
  8. 8. Once the potato wedges are done, transfer them to a serving plate and drizzle with the prepared sauce.
  9. 9. Garnish with chopped spring onions and roasted & salted sunflower seeds before serving.