Crispy Halal Fried Steak Dinner Recipe

About this recipe

A delicious and crispy fried steak dinner made with halal-friendly ingredients, perfect for a satisfying evening meal. Serve with your favorite sides and a creamy white pepper gravy.

Ingredients

• 500G Best British Lean Minced Beef 500G
• NaN Fresh Halal British Beef 70Vl Mince
• NaN Fresh Halal British Beef Liver
• NaN Fresh Halal British Beef Steak Mince 20 - 25 % Fat
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 50G Pepper Black Ground BWFO
• - Tata Salt
• - Ktc Vegetable Oil
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Use a meat tenderizer on the halal-certified beef steaks, pounding both sides evenly. If you don't have a tenderizer, use a fork to pierce the steaks all over for about 5 minutes.
2. 2. Heat 2 cups of vegetable oil in a skillet over medium heat until it reaches frying temperature.
3. 3. In a wide bowl or plate, mix 3/4 cup of flour, 1 teaspoon of salt, and 1 tablespoon of black pepper.
4. 4. In a separate bowl, mix 1/4 cup of flaxseed flour with 1/2 cup of water and let it sit for a few minutes until it thickens, then whisk until smooth.
5. 5. Dredge each steak through the flaxseed mixture, ensuring it is fully coated, then lay it in the flour mixture. Flip to coat both sides thoroughly.
6. 6. Carefully place the coated steaks into the hot oil and fry for 3-4 minutes on each side, or until they are crispy and golden brown.
7. 7. Remove the fried steaks from the skillet and place them on a plate lined with paper towels to absorb excess oil.
8. 8. Serve immediately with your choice of sides and a creamy white pepper gravy.